Researchers at MIT’s Tangible Media Group have brought the ethos of flat-packing to food, creating pasta shapes that go from two-dimensional to three-dimensional when dunked in water.
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MIT researchers create flat-pack food that takes shape in water
Researchers at MIT’s Tangible Media Group have brought the ethos of flat-packing to food, creating pasta shapes that go from two-dimensional to three-dimensional when dunked in water.
Continue Reading